DESCRIPTION
Two ovens stacked one on top of the other within the space of a single unit. Vertical design, two independent high-performance chambers; adjustable vents at various angles.
High thermal insulation: the upper oven benefits from the heat of the lower one (useful for baking bread or keeping the chamber ready). Ideal for confined spaces with high production demands.
VARIATIONS
- ROTONDO
- VULCANO
- VULCANO-XL
Gallery
Discover the other models
Firewood
Classico
The quintessential handcrafted wood-fired oven, built in strict accordance with the most authentic Neapolitan traditions. Dome made of hand-moulded firebricks.
Round • VULCANO • VULCANO XL
Wood • Gas
Combo
It combines the authenticity of wood-fired cooking with the convenience of gas. It can be fuelled by wood, gas or both. It reduces smoke and emissions.
wood • gas • wood and gas
Wood • gas
Combo Light
Compact, lightweight and portable, yet as powerful as the larger models. For use in open spaces without a flue. Available in a collapsible version for transport on request.
compact • portable
Wood • gas
Grandfather
Traditional wood-fired bread oven, tunnel-style design with Combo system. Removable steel firebox. Average baking cycle ~1h30. Available in Medium and Big versions.
medium • large
special model
Double Combo
Two chambers side by side in a single compact unit — greater capacity in less space. Different baking processes can be carried out simultaneously, with each oven having its own independent temperature control.
2 adjoining rooms
Every oven is custom-made. Contact us for a no-obligation quote.
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