ACUNTO Mario Ovens — Naples.

The Neapolitan oven,
handmade.

Artisanal Neapolitan ovens for those who experience cooking as an art. Wood-fired and gas solutions, in various sizes and cooking capacities, designed to meet every requirement of space, production and performance: for pizzerias, bakeries, catering professionals and true pizza enthusiasts.

·Hand made

·A wide range of sizes

·Wood ·Gas

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About us

Three generations.
Every oven can always be improved.

Our company is born from an artisanal Neapolitan tradition passed down through three generations. We have always specialised in the design and construction of ovens for pizzerias, bakeries, restaurants and cooking professionals.

We believe that every oven can always be improved. This is why we continue to innovate, keeping our identity intact: building artisanal, solid and reliable ovens.

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CLASSICO Wood-fired Oven

Classico Oven

The CLASSICO oven is the artisanal wood-fired oven par excellence, built according to the most authentic rules of Neapolitan tradition.
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Combo

Combines gas-wood

Combo LIGHT

Compact, lightweight, portable

Combo GRAND FATHER

a COMBO oven designed for bakeries

COMBO Wood or Gas

Combo Ovens

The COMBO oven was designed to combine the authenticity of wood-fired cooking with the convenience of gas heating.
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SPECIAL MODELS with dual chambers

Special Models

Two separate ovens in a single compact unit
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DOUBLE Combo

To manage multiple jobs simultaneously

Double DECKER

Two ovens stacked on top of each other in the space of just one.

ACUNTO MARIO S.R.L.

Let’s design the oven
right for you.

Every oven is custom-made. Contact us for a no-obligation quote.

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