DESCRIPTION
An oven designed for traditional wood-fired bread-baking. It features a tunnel-style design reminiscent of traditional bread ovens, and is constructed from carefully selected refractory materials.
The COMBO system improves combustion and reduces ignition times; a removable steel firebox to minimise ash and charcoal. Low gas consumption. Average cycle time ~1h30.
FOOD
- WOOD
- GAS (COMBO)
MEASURES
| Medium | Big | |
|---|---|---|
|
Capacity |
~20 loaves per batch |
~30 loaves per batch |
|
External Measurements |
210 × 152 cm |
240 × 175 cm |
|
Dimensions: Hob |
155 × 120 cm |
175 × 145 cm |
Gallery
Discover the other models
Firewood
Classico
The quintessential handcrafted wood-fired oven, built in strict accordance with the most authentic Neapolitan traditions. Dome made of hand-moulded firebricks.
Round • VULCANO • VULCANO XL
Wood • Gas
Combo
It combines the authenticity of wood-fired cooking with the convenience of gas. It can be fuelled by wood, gas or both. It reduces smoke and emissions.
wood • gas • wood and gas
Wood • gas
Combo Light
Compact, lightweight and portable, yet as powerful as the larger models. For use in open spaces without a flue. Available in a collapsible version for transport on request.
compact • portable
special model
Double Combo
Two chambers side by side in a single compact unit — greater capacity in less space. Different baking processes can be carried out simultaneously, with each oven having its own independent temperature control.
2 adjoining rooms
special model
Double Decker
Two stacked ovens in the space of just one. Adjustable air inlets, high thermal insulation. Ideal for confined spaces with high production demands.
2 bunk beds
Every oven is custom-made. Contact us for a no-obligation quote.
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