DESCRIPTION
The COMBO oven combines the authenticity of wood-fired cooking with the convenience of gas. It can be fuelled by wood, gas or both at the same time.
The presence of gas improves combustion, reduces smoke, soot and emissions, helps the appliance reach the desired temperature more quickly and makes it easier to light. Suitable for premises in residential areas or where emissions need to be limited.
VARIATIONS
- WOOD
- GAS
- WOOD + GAS SIMULTANEOUSLY
Gallery
THE OVEN IN ACTION
View the Combo
at work.
Discover the other models
Firewood
Classico
The quintessential handcrafted wood-fired oven, built in strict accordance with the most authentic Neapolitan traditions. Dome made of hand-moulded firebricks.
Round • VULCANO • VULCANO XL
Wood • gas
Combo Light
Compact, lightweight and portable, yet as powerful as the larger models. For use in open spaces without a flue. Available in a collapsible version for transport on request.
compact • portable
Wood • gas
Grandfather
Traditional wood-fired bread oven, tunnel-style design with Combo system. Removable steel firebox. Average baking cycle ~1h30. Available in Medium and Big versions.
medium • large
special model
Double Combo
Two chambers side by side in a single compact unit — greater capacity in less space. Different baking processes can be carried out simultaneously, with each oven having its own independent temperature control.
2 adjoining rooms
special model
Double Decker
Two stacked ovens in the space of just one. Adjustable air inlets, high thermal insulation. Ideal for confined spaces with high production demands.
2 bunk beds
Every oven is custom-made. Contact us for a no-obligation quote.
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