DESCRIPTION
A new, compact and lightweight solution that’s just as powerful as the larger models. Dual wood/gas fuel system, ideal for restaurant kitchens and also suitable for mobile use.
It can be used outdoors without a flue. Suitable for pizza, bread, pasta, meat and fish. A collapsible version is available on request for transport. Live demonstrations can be arranged at our premises.
FEATURES
- COMPACT
- LIGHTWEIGHT
- MOBILE
- NO CHIMNEY
FOOD
- WOOD
- GAS
- WOOD + GAS SIMULTANEOUSLY
Gallery
Discover the other models
Firewood
Classico
The quintessential handcrafted wood-fired oven, built in strict accordance with the most authentic Neapolitan traditions. Dome made of hand-moulded firebricks.
Round • VULCANO • VULCANO XL
Wood • Gas
Combo
It combines the authenticity of wood-fired cooking with the convenience of gas. It can be fuelled by wood, gas or both. It reduces smoke and emissions.
wood • gas • wood and gas
Wood • gas
Grandfather
Traditional wood-fired bread oven, tunnel-style design with Combo system. Removable steel firebox. Average baking cycle ~1h30. Available in Medium and Big versions.
medium • large
special model
Double Combo
Two chambers side by side in a single compact unit — greater capacity in less space. Different baking processes can be carried out simultaneously, with each oven having its own independent temperature control.
2 adjoining rooms
special model
Double Decker
Two stacked ovens in the space of just one. Adjustable air inlets, high thermal insulation. Ideal for confined spaces with high production demands.
2 bunk beds
Every oven is custom-made. Contact us for a no-obligation quote.
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