DESCRIPTION
The CLASSICO oven is the quintessential handcrafted wood-fired oven, built in strict accordance with the most authentic rules of the Neapolitan tradition. The dome is made entirely of special firebricks, shaped and laid by hand, one by one.
The cooking surface is made of Sorrento biscotto, ensuring even cooking and suitability for high temperatures. The internal steel structure ensures strength and durability; the external cladding, made of clay and refractory materials, contributes to thermal insulation.
VARIATIONS
- ROTONDO
- VULCANO
- VULCANO-XL
Gallery
Discover the other models
Wood • Gas
Combo
It combines the authenticity of wood-fired cooking with the convenience of gas. It can be fuelled by wood, gas or both. It reduces smoke and emissions.
wood • gas • wood and gas
Wood • gas
Combo Light
Compact, lightweight and portable, yet as powerful as the larger models. For use in open spaces without a flue. Available in a collapsible version for transport on request.
compact • portable
Wood • gas
Grandfather
Traditional wood-fired bread oven, tunnel-style design with Combo system. Removable steel firebox. Average baking cycle ~1h30. Available in Medium and Big versions.
medium • large
special model
Double Combo
Two chambers side by side in a single compact unit — greater capacity in less space. Different baking processes can be carried out simultaneously, with each oven having its own independent temperature control.
2 adjoining rooms
special model
Double Decker
Two stacked ovens in the space of just one. Adjustable air inlets, high thermal insulation. Ideal for confined spaces with high production demands.
2 bunk beds
Every oven is custom-made. Contact us for a no-obligation quote.
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