Acunto Mario S.r.l.

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Specialising in the design and manufacture of ovens for pizzerias, bakeries, restaurants and professional chefs. Naples, three generations.

Acunto Mario S.R.L.

For three generations

Our company is born from an artisanal Neapolitan tradition passed down through three generations. We have always specialised in the design and construction of ovens for pizzerias, bakeries, restaurants and cooking professionals.

Experience and ongoing research

Every oven is the result of a combination of experience, craftsmanship and ongoing research. We take our cue from traditional Neapolitan oven-making techniques and develop them further with solutions designed to improve performance, optimise energy consumption, reduce working times and meet a range of requirements in terms of space and production capacity.

Versatile, high-performance solutions

Our range includes wood-fired, gas-fired and combination ovens, with models designed both for those seeking the authenticity of the classic Neapolitan oven and for those who need greater versatility and performance in their business.

Evolution and Craftsmanship

We believe that every oven can always be improved. That is why we continue to innovate, whilst staying true to our identity: building handcrafted, sturdy and reliable ovens that support the daily work of pizza chefs, bakers, restaurateurs and true pizza enthusiasts.

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Models
Production
Production 3
One big family
Photo: Factory 2
Production 6
IMG_1422
Production 4
Production 5
Production 2
Brass label
Combo Light – under construction
25B00AB8-6D06-4D15-BBF3-31CFF88329E6

Acunto Mario S.r.l. · Naples · Three generations

«Everything can always
be improved.»

How it works
an Acunto oven.

Refractory dome
A vault made of special firebricks, moulded and laid by hand one by one to ensure the perfect shape and thermal insulation.

 

Hob
Sorrento biscuit — a traditional refractory material that ensures even baking and is suitable for high temperatures.

 

Load-bearing structure
Internal steel reinforcement for strength, durability and long-term resilience, even under intense thermal cycles.

 

Thermal insulation
External cladding made from selected clay and refractory materials: it retains heat inside and reduces energy consumption.

ACUNTO MARIO S.R.L.

Let’s design the oven
right for you.

Every oven is custom-made. Contact us for a no-obligation quote.

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